Getting Good Service

No matter how handy you are or how well you'vedoes the products work fine...for a day or two? This
maintained your products, eventually the require willindicates they've fixed the symptom but not the
arise for a friendly go to by service technicians. Theoverall issue.Are two people sent on the job, when it
best time to select them is before you require them.only requires a single? If so, are you charged for
In fact, the dealer or manufacturer's representativeboth of them? Does the repair individual show up
should be able to supply you with the names andwith few (or no) tools, diagnostic equipment, or
phone numbers of dependable repair shops at thereplacement parts? This is really a certain sign you'll
time of the start-up demonstration. You should listneed a return visit, which you will probably be
these on your equipment info records. An additionalcharged for.
suggestion is to contact your local restaurantDoes the restore individual spend a lengthy time
association, or even your competitors, to ask forabout the phone describing the problem to the
their recommendations. A last resort would be to flip"office" instead of dealing with it on-site? Is the repair
open the telephone book and begin calling.individual a "part-changer," coming out a number of
How do you decide which service/repair firms aretimes to replace one component at a time, hopeful
dependable? Here are some pointers from Nolanevery time that "This ought to do it!"? Ask about the
Marks's On the Spot Restore Manual for Commercialavailability, and feasible price savings, of rebuilt
Foodservice Equipment: How long does it take themcomponents instead of new. Request for the
to respond to a assistance call? Then, when you'vedefective components and inspect them for signs of
actually known as them, clock them. Requestwear or damage. Obviously, if it's a warranty restore,
specifically about assistance, and costs, on nights andthe old part should be returned to the manufacturer.
weekends.Once they arrive, how long does it takeTo summarize what it requires to be a smart
them to diagnose the issue? If it takes a lot moreequipment owner, Marks also has a dozen handy tips
than two trips for a single piece of equipment, that'she calls Marks' Maxims. Follow them, and you'll
too lengthy. Are you charged for a lot more thanminimize your facility's need for minor but costly
one trip, even though it's their fault that they can'tequipment servicing and repairs.
figure out what's wrong? A bad sign. After a visit,